Last weekend I created my first wedding cupcake cake and it was, overall, a great success! Everyone seemed quite taken with the results, which makes putting in all the work and time SO worth it!
The cupcake flavour was Vanilla Strawberry topped off with Vanilla buttercream icing, purple or white hand-made fondant flowers and silver or pearl sugar candies as an accent.
The Cake was similar in flavour, only layered: bottom layer of vanilla cake, then buttercream icing and fresh cut sugar-covered strawberries, then buttercream and finally the top layer was strawberry cake. I covered the cake with white fondant (probably my 5th attempt to-date at covering a cake with fondant and although I'm still not great at it, I am getting better every time) and then I added a ribbon of purple fondant around the bottom edge.
To top it off: White and purple fondant flowers and silver sugar candy accents.
The Big Day
Thank goodness I'm organized, the set up was pretty quick and painless and when the whole thing came together it looked beautiful.
Congratulations Celana and Shaun!