From the outdoors they may all be gone as the cold weather hits but indoors there are plenty of flowers to go around - on cupcakes! These vegan chocolate cupcakes with chocolate icing are decorated with blue fondant hand-made flowers with silver candy balls; made them for my cousin's birthday.
The vegan cake was super moist and rich, can't go wrong with chocolate on chocolate! ;)
These red velvet cupcakes with buttercream and off-white fondant on top were made for a wedding. Each one was topped off with a white fondant, hand-made flower with a gold candy ball.
Can you tell I am a big fan of these cute little flowers? They're so perfect and too cute for decorating, I can't resist, they always add the perfect touch. These dark beauties were made for Les Coquettes' October shows; devil's chocolate cake with coloured vanilla buttercream and black dark chocolate fondant hand-made flowers with silver candy balls.