My mother loves flowers, just loves them, all kinds! So, every year I do my best to come up with a new flower designed cake/cupcakes for her birthday, This year I kept it sweet, simple and small.
The heart shaped cake and mini cupcakes are made of vegan red velvet cake and coloured vegan icing.
The Design: I wanted to create a rose garden, using mini pink cupcakes as the roses and the heart-shaped cake as the base or green "grass" which was created with piping tip #133 - grass tip.
The size was just right, enough for all of us (about 6 of us) to enjoy but not overload on and my mother loved the design. She was happy!
Happy Birthday Mom!