Jun 22, 2013

Mooooore Cake: Chocolate Ombre Cake ... sort of


My attempt at making a chocolate based ombre cake.  Since ombre everything is all the craze right now and has been for a while, I figured it was high time that I tried it.  I tried it.  Didn't quite turn out as I had hoped.  Next attempt: vanilla cake with dyed to create a gradient.  I think that will work much better.  At least the cake still tasted delicious!

5 comments:

  1. Mmmh, looks soooo good...! <3

    ReplyDelete
  2. This looks delicious! Did you use various amounts of cocoa powder then to change the colour?



    http://bake-expectations.blogspot.co.uk/

    ReplyDelete
  3. Hi there,

    I work for the site Canadiandishes.com where users can search through tens of thousands of recipes from Canadian food sites and blogs.

    We’ve noticed that you have a lot of tasty, original recipes on your blog and would like to suggest that you have a look at our Top Food Blogs section, which you can find here: http://www.canadiandishes.com/top-food-blogs.

    We are already active in the US, Germany, France, Spain, and Italy, among others. Would you like to join us and add your food blog to the list? All you have to do is follow these instructions: http://www.canadiandishes.com/add-your-food-blog.

    Hoping to see you with us soon!

    Warmest regards,
    Senka
    www.canadiandishes.com

    ReplyDelete
  4. I love strawberries! I've never had Ombre cake with strawberries before, I guess it’s time to try it! Thanks for the lovely share Miss Sarah..
    Glyn
    cakes bakery in Brooklyn

    ReplyDelete